The menu is a contemporary twist on traditional and classic food. It’s an infusion of all the different regions of Italy–a little from the north, some south–from Sicily to Sardinia. It’s a lot of fun to try them all!
“Buon Appetito” ~ Chef Antonio Caruana
Pinsa
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Pinsa Margherita
San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.
$13 -
Pinsa e Funghi di Provolone
Wine and garlic brined cremini and
$14 -
Pinsa Vongole
Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.
$14 -
Pinsa di Parma
Proscuitto di Parma, Bufala Mozzarella,
$16
Appetizers
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Avocado Bruschetta
Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
$14 -
Bruschetta
Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
$11 -
Clams in Brodo
Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
$14 -
Calamari and Pepperoncini Salsa
Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
$13 -
Mushroom Toast
Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
$13 -
Mussels di Luce
Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary
$14 -
Mozzarella and Tomato
Fresh mozzarella, fresh sliced tomato, basil, sea salt, cracked pepper and basil-infused oil.
$10 -
Sautéed Calamari
Fresh tomato, celery, parsley with a fennel seed broth.
$13
Social
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Cheese Plate
Taleggio, fresh Mozzarella, Pecorino peppato, baby Swiss, Ricotta Salata, smoked Gouda, sharp Provolone.
$15 -
Toasted Goat Cheese and Pesto
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
$13 -
Salami Board
Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
$15 -
Burrata
Knife cut hard salami, Proscuitto di Parma and provolone stuffed cherry peppers, argula.
$16
Salad
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Insalata di Luce
Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
$10 -
Tonno e Verdure
Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
$16 -
Monzo di Caesar
Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
$17 -
Panzanella
A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.
$10