The menu is a contemporary twist on traditional and classic food. It’s an infusion of all the different regions of Italy–a little from the north, some south–from Sicily to Sardinia. It’s a lot of fun to try them all!
Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
$14Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
$11Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
$14Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
$13Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
$13Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary
$14Fresh mozzarella, fresh sliced tomato, basil, sea salt, cracked pepper and basil-infused oil.
$10Fresh tomato, celery, parsley with a fennel seed broth.
$13Taleggio, fresh Mozzarella, Pecorino peppato, baby Swiss, Ricotta Salata, smoked Gouda, sharp Provolone.
$15Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
$13Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
$15Fresh Burrata with chefs pairings.
$10Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
$10Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
$14Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
$17A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.
$10
Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.
$23Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.
$22Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, and basil oil over cavatappi pasta.
$19Pan seared shrimp and tomatoes in simmered saffron tossed with spinach fettuccini and arugula.
$22Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.
$28Large shrimp, clams, mussels, calamari, tomato passata, capellini pasta.
$26Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.
$18Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.
$22Chicken breast, fennel sausage, pepproncini roasted peppers, fresh rosemary, and white wine.
$22Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.
$22Pounded chicken breast, capers, tomato, white wine, and lemon.
$22Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.
$24Scallops, clams, chef’s fish, calamari, fresh celery, and fennel seed simmered in a buttery saffron fish broth.
$24Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.
$24Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.
$26Market fresh fish, sea salt, chopped walnuts, frangelico over cannellini beans and smoked pancetta.
$26Shallots, cognac, smoked salmon, smoked mozzarella, pepproncini , penne pasta.
$24Grilled mini lamb chops, goat cheese, pistachio dust, over roasted redskin potatoes, and pepperoncini, drizzled balsamic reduction.
$28Grilled beef tenderloin drizzled with gorgonzola cream and served with arugula and grilled zucchini.
$29Hand pounded veal, sundried tomato, mushrooms, sherry and taleggio cream.
$26Hand pounded veal cutlet with Prosciutto di Parma, white wine, and fresh sage.
$2416 oz bone in chop, topped with candied onions.
$38
Defiant whisky, fennel + peychuads bitters, simple.
$14Bombay sapphire gin, saffron simple, lime, mint, cedrata.
$14Chamomile infused bulliet bourbon, dry vermouth, benedictine.
$13Bacardi premium light rum, cynar, lime, simple, egg whites.
$14Vida mezcal, yellow chartreuse, agave, maraschino, lime.
$14Sky citrus vodka, limoncello, lemon, simple.
$12Titos vodka, grapefruit, simple, prosecco, orange bitters.
$13Silver tequila, mezcal, agave, strawberry, lime, egg whites.
$13Ransom small batch gin, elderflower, lime, simple, egg whites.
$13Corralejo reposado tequila, agave, grapefruit, lemon, st. germaine.
$13Three olives pomegranate vodka, pomegranate juice, gernadine, prosecco.
$12Bacardi premium white rum, maraschino, pineapple, grenadine.
$12Tanqueray 10 gin, aperol, lemon, simple, cedrata sparkling lemonade.
$13Knob Creek bourbon, sweet vermouth, cherry brandy juice, yellow chartreuse, bitters.
$13Templeton rye, cognac, sweet vermouth, benedictine, bitters.
$12Square one cumber and basil vodka, lemon, simple.
$13Luce’s beer selection is rather extensive. We have most domestic bottles on hand, some great imports, and our rotating draft list is proudly reserved for local breweries (with the exception of Peroni).
Wine is produced in such mass, at such different price points and with such a vast amount of variety that no matter where we go as foodies and winos we can usually find a nice bottle to satisfy our moment. The wines on this list, in my opinion, surpass all standard expectations from the vine, to the bottle, and to your glass. It’s all done at a very calculated level. But most of all, the feeling and the vibe we get from drinking it is worth the hard earned money we spend for it. So take a deep breath, smell it, breathe it in, relax in it, and more than anything… Enjoy the ones you’re drinking it with!
A French oak-kissed gem aged sur lie in barrel with rich texture and great acidity. Classy, bright notes of lemon and apple.
A wonderfully effervescent bouquet of white flowers with a lime and mineral streak and white peach undertones.
Crisp and citrusy with a splash of sea breeze.
Dry and crisp with citrus notes and good minerality. Sourced from top vineyards of Horse Heaven Hills.
Lime, citrus and chalk notes brace this high acid, clean white from Spain’s northwestern coast.
Intensely perfumed with spicy minerality.
Fresh, clean and lively with intense exotic fruit aromas. Delicate flavors of citrus and grapefruit with a long, lingering finish.
Aromatic and floral with a compelling streak of honey and a light essence of orange marmalade.
Richly fragrant with hints of ripe pear, honey, and brioche.
Escape to a tropical paradise with this beautifully fruit-forward wine
Stone fruits, acacia flowers, and spiced hazelnut butter. A long, intense and spicy finish.
The full package–good looks and a brain! Supple oak with classic apple and ripe pear notes.
Crisp and citrusy with a splash of sea breeze.
Soave on steroids–pairs well with smoked or grilled fish, shellfish or lobster.
Floral tones, exotic fruit, ripe aromas and a smooth silkiness on the palate. Tyson’s absolute favorite.
Fresh and off-dry with white peach and honey undertones.
Expressive flavors of grapefruit and passion fruit with a crisp, mineral finish.
Bright acidity and green apple notes streaking through light citrus.
A round palate with pear accents and balanced acidity.
This is Spain’s rendition of tropical Sauvignon Blanc… for those who love zesty and expressive wines!
Sustainably farmed grapes make this lovely wine with a round mouthfeel and a touch of oak.
A fresh rosé with essences of grapefruit, lemon, and white rose petals.
A lush and opulent wine with rich fruits, a full body, and long finish.
Before Andrea was famous for opera, the Bocelli family was famous for wine.
Very fine, persistent, pleasant, crisp, fruity, and flowery.
Overtones of ripe, golden apples, wild flowers and a delicate fragrance of yeast
A classic style – perfectly balanced, expressive, and nuanced.
Brilliant pink with intense fresh fruit and citrus and a long, dry finish.
A sweet bottle of fresh strawberries to enjoy with dessert.
Rich, full-bodied and sophisticated. Classic notes of cherry and anise with a long supple finish.
Fresh and energetic, recalling cherry, prune, and raspberry.
Fresh and distinctive, reminiscent of cherries, figs, ginger and fruit drops.
A fruit driven wine with bright cherries, firm oak and a touch of chocolate.
A young, fresh red with cherry fruits and a soft, gentle structure.
A bright young wine with soft red fruits and fine tannins.
Plush with licorice, sweet mushroom, black cherry, and pepper. An approachable and gentle interpretation of Barolo.
An elegant and herbaceous wine with notes of dark fruits, earth, and clove. Gentle oak and a long finish.
The ultimate expression of Tuscany. Ethereal, sophisticated and intense dark fruits with just the right structure.
Fresh and distinctive, reminiscent of cherries, figs, ginger and fruit drops.
A nose of blueberries and plum with notes of cinnamon and cigar box, followed by a palate of juicy black cherry and cassis.
Ripe blackberry and currant flavors with a balance of earth and tannin. Smooth on the palate with a nice finish.
A delicate and intriguing body with floral aromatics, delightfully lean oak and bright cherries. 254 cases produced.
A classic of Southern France, this CDP showcases old world tradition and perfectly balances the fruit, earth, and tannin within.
Elegant aromas of ripe fruit and raisins with a palate of vanilla, tobacco, cocoa and anise.
A very classic Barbaresco, showing ripe and spicy fruit, great depth and complexity.
Elegant scents of flowers and light, delicate spices with just the right balance.
Famed winemaker Angelo Gaja created this stunning red echoing Barbaresco with a modern twist.
The ultimate Supertuscan with velvety texture and an endless array of flavors. Very limited, we had to fight to get this one!
Complex, rich and elegant with flavors of black currant, allspice, and clove. Velvety texture and smooth tannins on a long finish.
A rich, elegant and earthy Cabernet from a tiny single vineyard named for the hit Broadway show. 689 cases produced.
Richly textured and concentrated black cherry, wild berry, cassis, and mocha.
“A man can stand anything except a succession of ordinary days.” - Faust
An absolutely classic wine made by the Queen of Napa, Heidi Barrett. Dark cherry, plum, coffee and spices with a long finish.
From succulent fruit sourced solely from estate vineyards, offering violets, strawberry jam and a hint of rosemary.
Our secret weapon! Dried cherries and rose petals with lean wood notes. Perfect with mushrooms and slow cooked meats.
Ruby red color and intense, vinous plum and cherry. Pair with lighter meats.
A deeply flavored red wine perfect for wild game and red sauces.
A powerful wine dominated by Grenache, full of ripe red fruits and toasty oak.
A rich and herbaceous Shiraz from a cooler-than-typical Australian climate, driving a beautiful and refreshing acidity.
A full-bodied and savory wine that delves deep into the earth in which the grapes were grown.
A powerful wine from the mountains of Northern Spain.
Intense and rich aroma with flavors of cherries and dark fruit, followed by earth and mild tar notes.
The second wine of this acclaimed estate, this gorgeous Supertuscan is a must try.
A luminous red color with aromas of dark cherries, plums, violets, and dark chocolate. Smooth on the palate with a silky finish.
Vibrant wine from the south of France with flavors of blueberry, boysenberry, and garrigue.
Right bank Bordeaux offers this gorgeous wine with notes of plum, clove, clay and vanilla.
Aromas and flavors of ripe dark cherries, roses, licorice and notes of vanilla.
Rich, intense and vibrant with dark fruits and herbal notes. Named for Alexander Hamilton.
Mediterranean herbs, smoked meat, pepper and black olives. Old world aromatics and new world muscle, 197 cases produced.
Bold, spicy and jammy. Like blackberry cobbler with a kick.
Red currant, milk chocolate, and cigar wrapper–the perfect wine for a night on the town.
A robust and vibrant Supertuscan with a nose of dark berries and a palate of depth and spice.
A beauty of a wine, this Syrah boasts the classic dustiness of the AVA with generous dark fruits and great structure.
The ultimate expression of Tuscany – ethereal, sophisticated and intense.
One of our firmest and driest wines. Dark aromas of cedar, clove and balsamic with hints of ash and tar, ending in firm tannins.