The State of the Chef Industry

The State of the Chef Industry

This is the first of three samples of something much bigger to come in the near future… Let me know what you think!


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  1. sydfishpig

    Tony, i thought i was only one that thought like this, i don’t even call myself a chef anymore as i don’t want to be in the group that are self proclaimed Chefs. I now call myself a Cheif Cook as they would never call themselves this or do they even know what it means. it’s a deep south thing i’ll chat with you when i see you, xo sydney

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