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Featured on Norfolk Eats, Drinks & Thinks


Featured on Norfolk Eats, Drinks & Thinks

Eats, Drinks & Thinks, a series by Norfolk TV, went inside the Luce dining experience with local Foodie Patrick Evans-Hylton and host Bob Batcher. Head Chef Tony Caruana whipped up a tasty pan-fried grouper served with sauteed mushrooms.

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Tags city of norfolkdowntown norfolkeats drinks and thinksgranby street

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Recent Comments

sydfishpig on The State of the Chef Industry

Tony, i thought i was only one that thought like this, i don't even call myself a chef anymore as i don't want to be […]

Parke Guthner on The State of the Chef Industry

My wife's birthday dinner was an outstanding experience. Wonderful service and wonderful food! We loved it!

Charles de Amor on The State of the Chef Industry

Awesome job and a great video marketing interview!!! Chef Charles de Amor on Facebook

tony on Flank Steak

Absolutely! Come on in on your way through! Give me a heads up when your stopping in.

Randy & Kim Jeffery on Flank Steak

Tony, great, simple & inexpensive! Coming thru Norfolk on our boat next spring on the way to Maine and will definitely dine with you. Since

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