Featured on Norfolk Eats, Drinks & Thinks
![Featured on Norfolk Eats, Drinks & Thinks](https://lucenorfolk.com/wp-content/uploads/2014/05/feature-on-norfolk-tv-900x563.jpg)
Eats, Drinks & Thinks, a series by Norfolk TV, went inside the Luce dining experience with local Foodie Patrick Evans-Hylton and host Bob Batcher. Head Chef Tony Caruana whipped up a tasty pan-fried grouper served with sauteed mushrooms.
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